Vinegar Pork Sausage
16,50 €
The price may vary based on the weight.
- In case of a small increase, you will be informed in due time, and the payment for the purchase will be made upon delivery.
- In case of a decrease, the difference will be refunded to you upon delivery.
- Description
Description
Traditional Cretan sausage in natural casing, naturally smoked with beech wood. It contains fresh coarsely chopped pork meat, vinegar, cooking salt, and spices.
A traditional recipe from our ancestors that we have kept alive for four generations, and the first product of our charcuterie!
Cooking Instructions
The product is cooked on the grill, over charcoal, or in a preheated pan with minimal oil for 10 minutes. It cooks much better if sliced into rounds.
Storage
Store at temperatures between 0°C and 4°C. Once opened, consume within 8 days.
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