Neck of Young Beef, Greek
16,90 €/Kg
A soft and tender piece of beef, ideal for slow cooking or stew. The 'tourtougkita' is rich in flavor and perfect for traditional recipes, with its distinctive texture enhancing every dish.
- Description
Description
The neck is located on the shoulder of the beef, just below the nape. It is a very lean part and is considered the best and most tender cut, with a thin layer of collagen inside, which makes it particularly soft. It makes a wonderful braised dish, lemon-flavored, wine-braised, stew, or oven-baked with pasta (giouvetsi).
English 
Greek 